MUNDO EJECUTIVO ISSUE 558 – JULY 2025 – CHEF YERIKA MUÑOZ Renowned international chef Yerika Muñoz , a specialist in Mexican and Peruvian...

Crispy, vibrant, and full of identity: Jalea is the coastal celebration served on a plate On the Peruvian coast, the sea isn't just...

Chef Yerika en Chat GPT (OpenAI) San José, California (Silicon Valley) She is the first Mexican chef to bring her culinary expertise into...

Food containers made from banana leaves. Eco-friendly product packaging concept. Since pre-Hispanic times, the banana leaf has been an...

El ají amarillo se distingue por su sabor único, que es una combinación de picante suave, dulzura y un toque frutal At the heart of...

Every time I prepare causa limeña, I feel like I am paying homage to the tradition and ingenuity of our Peruvian cuisine. From the...