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With passion and slow fire
you will have a better taste
MEXICAN PERUVIAN CUISINE
Chef Yerika's Personal Blog
Chef Yerika
Jan 153 min read
The Essential Role of Lemon in Mexican Cuisine: An Indispensable Protagonist
Lemon is much more than an ingredient in Mexican cuisine; it is a true protagonist of flavor that connects generations and celebrates...
Chef Yerika
Jan 153 min read
The secrets to preparing perfectly balanced Mexican sauces
Achieving a perfectly balanced Mexican salsa is not just a matter of technique; it's an art that celebrates the richness of our culture....
Chef Yerika
Jan 124 min read
Manchego Cheese and Serrano Ham Croquettes: A Recipe with Family History and Unforgettable Flavor
Croquetas de Jamón, una receta familiar que comparto para con todos ustedes Manchego cheese and Serrano ham croquettes hold a very...
Chef Yerika
Jan 104 min read
Ancho Chile: Techniques, Tips and Recipes
Trabajar con chile ancho no es solo una cuestión de técnica, es un acto de amor hacia la cocina mexicana. Known as the soul of many...
Chef Yerika
Jan 103 min read
The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
Chef Yerika
Jan 24 min read
How to Seare, Peel and Prepare Chiles Like a Pro: Mastering the Essentials in the Kitchen
Descubre con Chef Yerika Muñoz cómo tatemar, pelar y preparar chiles como un expert@. Chiles are a mainstay in Mexican and global...
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