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Looking for a Unique and Personalized Culinary Experience?

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DISCOVER...

 

Whether you need a cooking class, catering, a specialized workshop, or professional culinary consulting, I'm here to help turn your ideas into reality.

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With years of experience in some of the world's most renowned kitchens, Chef Yerika Muñoz offers services fully tailored to your needs and preferences.

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If you're planning an intimate meal or dinner at home, surprise your guests with an exclusive menu ranging from traditional dishes to innovative creations, made with the freshest and highest quality ingredients. Chef Yerika caters to private events for 2 to 100 people, ensuring every detail is perfectly handled.

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Additionally, if you're a restaurant owner looking to refresh your culinary concept or need guidance for a new opening, I can guide you through the entire process, from menu design to staff training. My commitment is to ensure your restaurant stands out for its authenticity, creativity, and culinary excellence.

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Contact me today to discuss your next culinary project.

 

Together, we'll create something unforgettable!

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Education

  • Specialized courses and workshops for both individuals and companies.
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  • Courses to learn basic cooking skills.
     

  • Intermediate and advanced courses.
     

  • Also personalized courses for young individuals and groups of children.
     

  • Private experiences for couples, foreigners and executives.
     

  • Talks and conferences.

 

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Eventos y

BANQUETES

  • Service and planning of boutique events. Always personalized and according to the client's needs.
     

  • We use fresh ingredients of the highest quality, served for the occasion, from our network of suppliers.
     

  • We have all the necessary equipment to make your event a unique and unrepeatable experience.
     

  • We serve corporate, social and cultural events.
    Singular weddings.
     

  • We elaborate exclusive wine lists.
    Coffee Break, fresh water bar, fully staffed bar and cocktail making service, ice cream and candy carts.    ​​​​
     

Consultancy

SPECIALIZACED

  • Gastronomic concept design.
     

  • Creation of Recipes.
     

  • Costing and Optimization.
     

  • Elaboration of New Menus.
     

  • Advice and recommendation in Pairings.
     

  • Consulting for the operation of restaurants or businesses.

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