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Chef Yerika
32 minutes ago3 min read
THURSDAY RECIPE: CAUSA LIMEÑA – THE ICONIC DISH OF PERUVIAN CUISINE
Every time I prepare causa limeña, I feel like I am paying homage to the tradition and ingenuity of our Peruvian cuisine. From the...
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Chef Yerika
Feb 134 min read
THURSDAY RECIPE: Coconut and Tapioca Pudding – The Tropical Dessert That Conquers Palates
From soaking the tapioca, which guarantees its perfect cooking, to adding the vanilla that gives it an enchanting aroma, every detail...
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Chef Yerika
Feb 73 min read
Irresistible Toppings from Mexico and Peru for Desserts and Ice Cream
Turrón de Doña Pepa , a traditional Peruvian dessert, is a national delicacy served during the religious festival of El Señor de los...
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Chef Yerika
Feb 63 min read
THURSDAY’S RECIPE: Green Pozole with Pork – Tradition and Innovation in One Dish
This recipe takes you to Mexican kitchens, where patience and love are reflected in every dish. This recipe takes you to Mexican...
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Chef Yerika
Feb 43 min read
Fermentation Techniques in Mexican Cuisine: Beyond Pulque
While pulque is one of the most iconic fermented drinks, there are many other preparations where fermentation plays a crucial role....
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Chef Yerika
Jan 304 min read
THURSDAY’S RECIPE: Beef and Vegetable Mole Stew by Chef YerikA.
Mole de Olla de Res y de Verduras is not just a traditional Mexican recipe but a sensory experience that connects with the soul of...
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Chef Yerika
Jan 204 min read
Master the Art of Mexican Broths: Techniques, Tips and Traditions
Preparing Mexican broths is an experience that connects with the deepest roots of traditional cuisine Broths are the lifeblood of Mexican...
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Chef Yerika
Jan 204 min read
The Art of Slow Cooking: Benefits and Traditional Recipes
Ancient cultures discovered that cooking over low heat for an extended period allowed tough meats to soften and deeper flavors to be...
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Chef Yerika
Jan 194 min read
Tamales: An Ancient Tradition Full of Flavors and Culture
Traditional tamales: a celebration of flavors and cultural heritage Tamales are more than just a delicious dish; they are a culinary...
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Chef Yerika
Jan 193 min read
The Art of Making Blue Corn Tortillas: A Step-by-Step Guide
Making blue corn tortillas is much more than a technique; it is a way to preserve history and honor the work of indigenous communities....
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Chef Yerika
Jan 143 min read
Recipes for a Romantic Valentine's Dinner by Chef Yerika Muñoz
Cooking for someone special is an act of love, and these recipes are designed to make every bite a magical moment. Recipes for a Romantic...
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Chef Yerika
Jan 124 min read
Manchego Cheese and Serrano Ham Croquettes: A Recipe with Family History and Unforgettable Flavor
Croquetas de Jamón, una receta familiar que comparto para con todos ustedes Manchego cheese and Serrano ham croquettes hold a very...
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Chef Yerika
Jan 113 min read
The secrets to preparing perfectly balanced Mexican sauces
Achieving a perfectly balanced Mexican salsa is not just a matter of technique; it's an art that celebrates the richness of our culture....
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Chef Yerika
Jan 103 min read
The Essential Role of Lemon in Mexican Cuisine: An Indispensable Protagonist
Lemon is much more than an ingredient in Mexican cuisine; it is a true protagonist of flavor that connects generations and celebrates...
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Chef Yerika
Jan 104 min read
Ancho Chile: Techniques, Tips and Recipes
Trabajar con chile ancho no es solo una cuestión de técnica, es un acto de amor hacia la cocina mexicana. Known as the soul of many...
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Chef Yerika
Jan 103 min read
The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
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Chef Yerika
Jan 24 min read
How to Seare, Peel and Prepare Chiles Like a Pro: Mastering the Essentials in the Kitchen
Descubre con Chef Yerika Muñoz cómo tatemar, pelar y preparar chiles como un expert@. Chiles are a mainstay in Mexican and global...
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Chef Yerika
Dec 26, 20244 min read
Exploring the Legacy and Flavor of Mexican Grain
La versatilidad del maíz lo convierte en el ingrediente estrella de la cocina mexicana Today I want to pay tribute to the ingredient that...
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Chef Yerika
Dec 24, 20243 min read
Avocado, a Mexican Treasure. Protagonists of Flavor.
Aguacates frescos en un mercado tradicional mexicano Today I would like to share with you the magic of one of the most iconic ingredients...
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Chef Yerika
Dec 23, 20243 min read
Mole Coloradito: A Culinary Journey to Oaxaca on Zazil
Mole Coloradito: Un Homenaje a los Sabores de Oaxaca At Zazil, Santana Row , we are dedicated to connecting our guests with the richest...
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