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A visit to Mission San Miguel Arcángel is a journey into the past: Franciscan heritage, Indigenous presence, and culinary traces that...

Elegance in a single bite: intense, creamy, and with a Latin American touch Chocolate truffles are a symbol of sophistication and...

From Mole poblano to tequila with sangrita, this Cinco de Mayo, rediscover the aromas, colors, and flavors that make México a kind of...

Buttermilk-marinated thighs, spicy cayenne glaze, and pickles on toasted buns Nashville-style fried chicken is more than a dish: it's a...

Hay platos que no solo alimentan: también cuentan una historia. La sopa de lima es uno de ellos. In the kitchens of Yucatán, this dish...

A reflection on tradition, land, and shared spirituality on a day of reunion and harmony Easter Sunday in the United States is a...

Un clásico californiano reinventado con sabor, textura y carácter latino When I was working brunches in fast-paced kitchens in...

Special Easter recipe by Chef Yerika Muñoz Andean eggs with or without achiote asparagus (asparagus are optional) Introduction Easter...

Restaurant powered by AI technologies from Kitxens.com Today I'm sharing one of the articles from Kitxens.com. If you need more...

A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...

La Garnacha oaxaqueña es una receta llena de sabor, tradición y técnica mexicana explicada paso a paso para que la disfrutes en casa....

Chef Yerika en Chat GPT (OpenAI) San José, California (Silicon Valley) She is the first Mexican chef to bring her culinary expertise into...

Capirotada Tradicional Mexican pastries are a universe full of contrasts, blending pre-Hispanic ingredients like corn and piloncillo with...

Photo by El Siglo de Durango , in Aguascalientes they prepare the so-called tortas de albañil . There are dishes born of luxury, and...

Chef Yerika Muñoz will join Chef and Owner Anna Zamora at Zona Rosa in San Jose. 📍SJ Pink Zone | 5:30–9PM 👩🍳 Guest chef @chefyerika...

Crunchy Coffee Dessert with Peanuts and Creamy Chocolate by Chef Yerika Muñoz Coffee and chocolate have long been one of the most...

As a chef, it is an honor to participate in this incredible initiative with Zona Rosa and its talented Chef and Owner, Anna Zamora....

Tacos Árabes from Puebla: The Fusion of Middle Eastern and Mexican Cuisine You might imagine many Arabs eating these tacos in the distant...

Food containers made from banana leaves. Eco-friendly product packaging concept. Since pre-Hispanic times, the banana leaf has been an...