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Chef Yerika
2 days ago4 min read
Ancho Chile: Techniques, Tips and Recipes
Trabajar con chile ancho no es solo una cuestión de técnica, es un acto de amor hacia la cocina mexicana. Known as the soul of many...
Chef Yerika
Dec 26, 20244 min read
Exploring the Legacy and Flavor of Mexican Grain
La versatilidad del maíz lo convierte en el ingrediente estrella de la cocina mexicana Today I want to pay tribute to the ingredient that...
Chef Yerika
Dec 24, 20243 min read
Avocado, a Mexican Treasure. Protagonists of Flavor.
Aguacates frescos en un mercado tradicional mexicano Today I would like to share with you the magic of one of the most iconic ingredients...
Chef Yerika
Dec 23, 20243 min read
Mole Coloradito: A Culinary Journey to Oaxaca on Zazil
Mole Coloradito: Un Homenaje a los Sabores de Oaxaca At Zazil, Santana Row , we are dedicated to connecting our guests with the richest...
Chef Yerika
Dec 23, 20244 min read
Techniques for Roasting Nopales without Bitterness: Secrets of Mexican Cuisine
Asar nopales no es solo una técnica, es un homenaje a la riqueza y versatilidad de la cocina mexicana. Nopales are one of the most...
Chef Yerika
Dec 20, 20243 min read
Poisoned Tacos (Tacos envenenados): A Culinary Journey to Zacatecas
Tacos Envenenados: El Picante Encanto de Zacatecas At Zazil, Santana Row , we seek to take our guests on a journey through the...
Chef Yerika
Dec 14, 20243 min read
Tacos Gobernador: A Culinary Journey to the Coasts of Mazatlán
Tacos Gobernador: La Esencia Costera de Mazatlán At Zazil, Santana Row , every dish we serve seeks to capture the essence of Mexico...
Chef Yerika
Dec 9, 20243 min read
Mexican Chili as a Symbol of Our Culture
El chile es originario de América, y su historia se remonta a más de 7,000 años Thank you for reading! Today I invite you on a sensorial...
Chef Yerika
Dec 2, 20244 min read
The Art of Working with Pasilla Chile: Culinary Techniques and Secrets
El chile pasilla, cuyo nombre significa "pasa pequeña" en español, recibe este nombre por su apariencia arrugada y su color oscuro...
Chef Yerika
Dec 1, 20243 min read
Cochinita Pibil: A Culinary Journey to the Heart of Yucatan at Zazil
Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...
Chef Yerika
Nov 30, 20244 min read
Pre-Columbian Mexican Cuisine. Protagonists of Flavor.
Masa de maíz nixtamalizada en una olla de barro. Cocina Precolombina Mexicana. Today I invite you to a fascinating journey into the roots...
Chef Yerika
Nov 29, 20243 min read
Codfish a la Vizcaína: Another Connection between Spain and Mexico
Bacalao a la Vizcaína: Un Viaje entre España y México y de México a España Cooking is a bridge between cultures, uniting stories and...
Chef Yerika
Nov 22, 20243 min read
Searing a Chile (Tatemar): Professional Techniques and Tips by Chef Yerika Muñoz
Tatemar Chiles: El Secreto del Sabor Auténtico Mexicano In Mexican cuisine, searing a chile is an essential technique that not only...
Chef Yerika
Nov 1, 20244 min read
Barbecue Pork Buns: A Mexican-Asian Fusion by Chef Yerika Muñoz
Barbacoa Pork Buns: Una Fusión de Sabores que Sorprende In my career as a Chef, I have always found it fascinating how culinary...
Chef Yerika
Nov 1, 20243 min read
Flavors and Traditions: Exploring the Day of the Dead through its Gastronomy
El corazón del Día de Muertos son las ofrendas o altares, que se colocan en los hogares y los cementerios para honrar a los difuntos...
Chef Yerika
Sep 27, 20243 min read
Pescado Zarandeado: The Smoky Flavor of the Mexican Pacific
Sabores del Pacífico: Pescado Zarandeado a la Parrilla The term "zarandeado" comes from the Spanish verb zarandear , meaning to shake...
Chef Yerika
Sep 14, 20243 min read
Chicharrón Meatballs: A Journey to the Heart of the State of Mexico
Albóndigas de Chicharrón, delicia icónica del Estado de México My job as Executive Chef at Santana Row, San José , is to create...
Chef Yerika
Jul 30, 20243 min read
Gazpacho Moreliano: A Journey of Flavors from Michoacán
Gazpacho Moreliano: La Esencia de Morelia en Zazil - Fotografía cortesía del Gobierno de México. As Executive Chef at Santana Row, San...
Chef Yerika
Jul 1, 20243 min read
Welcome to my blog. Mexico, Tribute to my Heritage
La cultura mexicana es un caleidoscopio de tradiciones, historia y expresiones artísticas. Welcome! I am Chef Yerika Muñoz, and today, in...
Chef Yerika
Jun 24, 20243 min read
Ceviche Acapulqueño: Freshness and Tradition of the Mexican Pacific
Ceviche Acapulqueño: El Sabor del Pacífico en Zazil As Executive Chef at Santana Row, San José, one of my goals is to offer experiences...
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