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A reflection on tradition, land, and shared spirituality on a day of reunion and harmony Easter Sunday in the United States is a...

Un clásico californiano reinventado con sabor, textura y carácter latino When I was working brunches in fast-paced kitchens in...

Special Easter recipe by Chef Yerika Muñoz Andean eggs with or without achiote asparagus (asparagus are optional) Introduction Easter...

Restaurant powered by AI technologies from Kitxens.com Today I'm sharing one of the articles from Kitxens.com. If you need more...

A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...

La Garnacha oaxaqueña es una receta llena de sabor, tradición y técnica mexicana explicada paso a paso para que la disfrutes en casa....

Chef Yerika en Chat GPT (OpenAI) San José, California (Silicon Valley) She is the first Mexican chef to bring her culinary expertise into...

Capirotada Tradicional Mexican pastries are a universe full of contrasts, blending pre-Hispanic ingredients like corn and piloncillo with...

Photo by El Siglo de Durango , in Aguascalientes they prepare the so-called tortas de albañil . There are dishes born of luxury, and...

Chef Yerika Muñoz will join Chef and Owner Anna Zamora at Zona Rosa in San Jose. 📍SJ Pink Zone | 5:30–9PM 👩🍳 Guest chef @chefyerika...

Crunchy Coffee Dessert with Peanuts and Creamy Chocolate by Chef Yerika Muñoz Coffee and chocolate have long been one of the most...

As a chef, it is an honor to participate in this incredible initiative with Zona Rosa and its talented Chef and Owner, Anna Zamora....

Tacos Árabes from Puebla: The Fusion of Middle Eastern and Mexican Cuisine You might imagine many Arabs eating these tacos in the distant...

Food containers made from banana leaves. Eco-friendly product packaging concept. Since pre-Hispanic times, the banana leaf has been an...

El ají amarillo se distingue por su sabor único, que es una combinación de picante suave, dulzura y un toque frutal At the heart of...

Chef Yerika at the Mexican Consulate in San Jose, CA Today, March 8th, International Women's Day, I had the honor of participating in a...

Ceviche Vegetariano con Jamaica Ceviche is an emblematic dish of Latin American cuisine, with roots in the pre-Columbian cultures of Peru...

This dish is an evolution of traditional recipes that combined chiles with cream and cheese. A Traditional Dish with a Modern Twist Rajas...

Existen varias variedades de ajo, cada una con características particulares en sabor, tamaño y uso A UNIVERSAL INGREDIENT WITH ITS OWN...