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Culinary Techniques & Tips
Chef Yerika shares insights into professional cooking techniques, kitchen hacks, and food preparation tips. This category is designed to help Chef Yerika’s readers enhance their culinary skills and understand the nuances of Mexican and Peruvian gastronomy.
HOW TO CUT, MINCING AND SHREDDING LIKE A PRO: PRACTICAL TIPS TO IMPROVE SPEED AND PRECISION IN THE KITCHEN
It is important to choose the right knife for each technique and task. Selecting the appropriate one makes a difference in precision and...
Chef Yerika
Feb 244 min read
Irresistible Toppings from Mexico and Peru for Desserts and Ice Cream
Turrón de Doña Pepa , a traditional Peruvian dessert, is a national delicacy served during the religious festival of El Señor de los...
Chef Yerika
Feb 73 min read
Fermentation Techniques in Mexican Cuisine: Beyond Pulque
While pulque is one of the most iconic fermented drinks, there are many other preparations where fermentation plays a crucial role....
Chef Yerika
Feb 43 min read
Master the Art of Mexican Broths: Techniques, Tips and Traditions
Preparing Mexican broths is an experience that connects with the deepest roots of traditional cuisine Broths are the lifeblood of Mexican...
Chef Yerika
Jan 204 min read
The Art of Slow Cooking: Benefits and Traditional Recipes
Ancient cultures discovered that cooking over low heat for an extended period allowed tough meats to soften and deeper flavors to be...
Chef Yerika
Jan 204 min read
Tamales: An Ancient Tradition Full of Flavors and Culture
Traditional tamales: a celebration of flavors and cultural heritage Tamales are more than just a delicious dish; they are a culinary...
Chef Yerika
Jan 194 min read
The Art of Making Blue Corn Tortillas: A Step-by-Step Guide
Making blue corn tortillas is much more than a technique; it is a way to preserve history and honor the work of indigenous communities....
Chef Yerika
Jan 193 min read
The secrets to preparing perfectly balanced Mexican sauces
Achieving a perfectly balanced Mexican salsa is not just a matter of technique; it's an art that celebrates the richness of our culture....
Chef Yerika
Jan 113 min read
How to Seare, Peel and Prepare Chiles Like a Pro: Mastering the Essentials in the Kitchen
Descubre con Chef Yerika Muñoz cómo tatemar, pelar y preparar chiles como un expert@. Chiles are a mainstay in Mexican and global...
Chef Yerika
Jan 24 min read
Cochinita Pibil: A Culinary Journey to the Heart of Yucatan at Zazil
Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...
Chef Yerika
Dec 1, 20243 min read
Pre-Columbian Mexican Cuisine. Protagonists of Flavor.
Masa de maíz nixtamalizada en una olla de barro. Cocina Precolombina Mexicana. Today I invite you to a fascinating journey into the roots...
Chef Yerika
Nov 30, 20244 min read
Searing a Chile (Tatemar): Professional Techniques and Tips by Chef Yerika Muñoz
Tatemar Chiles: El Secreto del Sabor Auténtico Mexicano In Mexican cuisine, searing a chile is an essential technique that not only...
Chef Yerika
Nov 22, 20243 min read
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