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Recipe Corner
Discover a curated selection of Chef Yerika’s favorite recipes, ranging from traditional Mexican dishes to innovative fusion creations. This section features step-by-step guides, cooking tips, and adaptations to suit different dietary needs.
California Burrito – Surprise Recipe by Chef Yerika
Un clásico californiano reinventado con sabor, textura y carácter latino When I was working brunches in fast-paced kitchens in...
Chef Yerika
2 days ago2 min read
Andean Eggs on a Potato Arepa with Huancaína Sauce and Asparagus with Achiote
Special Easter recipe by Chef Yerika Muñoz Andean eggs with or without achiote asparagus (asparagus are optional) Introduction Easter...
Chef Yerika
5 days ago2 min read
THURSDAY'S RECIPE: Garnacha de Oaxaca: A Treasure from the Isthmus in Every Bite
La Garnacha oaxaqueña es una receta llena de sabor, tradición y técnica mexicana explicada paso a paso para que la disfrutes en casa....
Chef Yerika
Apr 33 min read
THURSDAY'S RECIPE: 5 Traditional Mexican Desserts with History, Techniques, and Flavor
Capirotada Tradicional Mexican pastries are a universe full of contrasts, blending pre-Hispanic ingredients like corn and piloncillo with...
Chef Yerika
Mar 273 min read
THE SURPRISE RECIPE: Bricklayer's Cake: Tradition, Flavor, and Technique in One Bite
Photo by El Siglo de Durango , in Aguascalientes they prepare the so-called tortas de albañil . There are dishes born of luxury, and...
Chef Yerika
Mar 233 min read
THURSDAY'S RECIPE: Coffee Crunch with Peanuts and Creamy Chocolate
Crunchy Coffee Dessert with Peanuts and Creamy Chocolate by Chef Yerika Muñoz Coffee and chocolate have long been one of the most...
Chef Yerika
Mar 203 min read
THURSDAY'S RECIPE: Arab Tacos from Puebla
Tacos Árabes from Puebla: The Fusion of Middle Eastern and Mexican Cuisine You might imagine many Arabs eating these tacos in the distant...
Chef Yerika
Mar 134 min read
THURSDAY RECIPE: Vegetarian Ceviche with Jamaica
Ceviche Vegetariano con Jamaica Ceviche is an emblematic dish of Latin American cuisine, with roots in the pre-Columbian cultures of Peru...
Chef Yerika
Mar 63 min read
THURSDAY RECIPE: Rajas poblanas with chicken. Tradition and technique in Mexican cuisine
This dish is an evolution of traditional recipes that combined chiles with cream and cheese. A Traditional Dish with a Modern Twist Rajas...
Chef Yerika
Feb 284 min read
THURSDAY RECIPE: CAUSA LIMEÑA – THE ICONIC DISH OF PERUVIAN CUISINE
Every time I prepare causa limeña, I feel like I am paying homage to the tradition and ingenuity of our Peruvian cuisine. From the...
Chef Yerika
Feb 203 min read
THURSDAY RECIPE: Coconut and Tapioca Pudding – The Tropical Dessert That Conquers Palates
From soaking the tapioca, which guarantees its perfect cooking, to adding the vanilla that gives it an enchanting aroma, every detail...
Chef Yerika
Feb 134 min read
THURSDAY’S RECIPE: Green Pozole with Pork – Tradition and Innovation in One Dish
This recipe takes you to Mexican kitchens, where patience and love are reflected in every dish. This recipe takes you to Mexican...
Chef Yerika
Feb 63 min read
THURSDAY’S RECIPE: Beef and Vegetable Mole Stew by Chef YerikA.
Mole de Olla de Res y de Verduras is not just a traditional Mexican recipe but a sensory experience that connects with the soul of...
Chef Yerika
Jan 304 min read
Manchego Cheese and Serrano Ham Croquettes: A Recipe with Family History and Unforgettable Flavor
Croquetas de Jamón, una receta familiar que comparto para con todos ustedes Manchego cheese and Serrano ham croquettes hold a very...
Chef Yerika
Jan 124 min read
The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
Chef Yerika
Jan 103 min read
Mole Coloradito: A Culinary Journey to Oaxaca on Zazil
Mole Coloradito: Un Homenaje a los Sabores de Oaxaca At Zazil, Santana Row , we are dedicated to connecting our guests with the richest...
Chef Yerika
Dec 23, 20243 min read
Poisoned Tacos (Tacos envenenados): A Culinary Journey to Zacatecas
Tacos Envenenados: El Picante Encanto de Zacatecas At Zazil, Santana Row , we seek to take our guests on a journey through the...
Chef Yerika
Dec 20, 20243 min read
Tacos Gobernador: A Culinary Journey to the Coasts of Mazatlán
Tacos Gobernador: La Esencia Costera de Mazatlán At Zazil, Santana Row , every dish we serve seeks to capture the essence of Mexico...
Chef Yerika
Dec 14, 20243 min read
Cochinita Pibil: A Culinary Journey to the Heart of Yucatan at Zazil
Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...
Chef Yerika
Dec 1, 20243 min read
Codfish a la Vizcaína: Another Connection between Spain and Mexico
Bacalao a la Vizcaína: Un Viaje entre España y México y de México a España Cooking is a bridge between cultures, uniting stories and...
Chef Yerika
Nov 29, 20243 min read
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