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Recipe Corner
Discover a curated selection of Chef Yerika’s favorite recipes, ranging from traditional Mexican dishes to innovative fusion creations. This section features step-by-step guides, cooking tips, and adaptations to suit different dietary needs.
THURSDAY'S RECIPE: Carnitas Tacos
From slow fire to the perfect taco: Michoacán tradition that melts in your mouth Few dishes embody the soul of Mexican cuisine more than...
Chef Yerika
1 day ago3 min read
THURSDAY'S RECIPE: FAJITAS, Grilled Tradition with Mexican Spirit
Chicken, grilled steak, sautéed vegetables, and the whole heart of Mexican cuisine served in an experience of fire, color, and flavor...
Chef Yerika
Jun 123 min read
Andalusian Salmorejo: A Spiced Version of the Cordoban Classic with Hints of Cumin, Confit Garlic, and Almonds
A spiced version of the Cordoban classic with hints of cumin, confit garlic, and almonds Salmorejo is one of the most iconic dishes of...
Chef Yerika
Jun 53 min read
THURSDAY'S RECIPE: Wild Mushroom Croquette with Black Truffle and Manchego Fondue
A contemporary reinterpretation of Spanish tapas, elevated to the realm of gourmet cuisine This croquette combines crunchy, melting...
Chef Yerika
May 293 min read
THURSDAY'S RECIPE: Peruvian Jelly. Fried Seafood with Creole Pride
Crispy, vibrant, and full of identity: Jalea is the coastal celebration served on a plate On the Peruvian coast, the sea isn't just...
Chef Yerika
May 223 min read
THURSDAY'S RECIPE: Ancestral Atole from Mission San Miguel
A sensory journey into the kitchens of 18th-century Alta California The cuisine of the Alta California missions is a silent fusion of two...
Chef Yerika
May 153 min read
Chef Yerika's Chocolate Truffles
Elegance in a single bite: intense, creamy, and with a Latin American touch Chocolate truffles are a symbol of sophistication and...
Chef Yerika
May 82 min read
Thursday's recipe: Mini Nashville-Style Chicken Sandwiches
Buttermilk-marinated thighs, spicy cayenne glaze, and pickles on toasted buns Nashville-style fried chicken is more than a dish: it's a...
Chef Yerika
May 14 min read
THURSDAY'S RECIPE: Lime Soup – An Aromatic Tradition from Mérida, Yucatán
Hay platos que no solo alimentan: también cuentan una historia. La sopa de lima es uno de ellos. In the kitchens of Yucatán, this dish...
Chef Yerika
Apr 243 min read
California Burrito – Surprise Recipe by Chef Yerika
Un clásico californiano reinventado con sabor, textura y carácter latino When I was working brunches in fast-paced kitchens in...
Chef Yerika
Apr 202 min read
Andean Eggs on a Potato Arepa with Huancaína Sauce and Asparagus with Achiote
Special Easter recipe by Chef Yerika Muñoz Andean eggs with or without achiote asparagus (asparagus are optional) Introduction Easter...
Chef Yerika
Apr 172 min read
THURSDAY'S RECIPE: Garnacha de Oaxaca: A Treasure from the Isthmus in Every Bite
La Garnacha oaxaqueña es una receta llena de sabor, tradición y técnica mexicana explicada paso a paso para que la disfrutes en casa....
Chef Yerika
Apr 33 min read
THURSDAY'S RECIPE: 5 Traditional Mexican Desserts with History, Techniques, and Flavor
Capirotada Tradicional Mexican pastries are a universe full of contrasts, blending pre-Hispanic ingredients like corn and piloncillo with...
Chef Yerika
Mar 273 min read
THE SURPRISE RECIPE: Bricklayer's Cake: Tradition, Flavor, and Technique in One Bite
Photo by El Siglo de Durango , in Aguascalientes they prepare the so-called tortas de albañil . There are dishes born of luxury, and...
Chef Yerika
Mar 233 min read
THURSDAY'S RECIPE: Coffee Crunch with Peanuts and Creamy Chocolate
Crunchy Coffee Dessert with Peanuts and Creamy Chocolate by Chef Yerika Muñoz Coffee and chocolate have long been one of the most...
Chef Yerika
Mar 203 min read
THURSDAY'S RECIPE: Arab Tacos from Puebla
Tacos Árabes from Puebla: The Fusion of Middle Eastern and Mexican Cuisine You might imagine many Arabs eating these tacos in the distant...
Chef Yerika
Mar 134 min read
THURSDAY RECIPE: Vegetarian Ceviche with Jamaica
Ceviche Vegetariano con Jamaica Ceviche is an emblematic dish of Latin American cuisine, with roots in the pre-Columbian cultures of Peru...
Chef Yerika
Mar 63 min read
THURSDAY RECIPE: Rajas poblanas with chicken. Tradition and technique in Mexican cuisine
This dish is an evolution of traditional recipes that combined chiles with cream and cheese. A Traditional Dish with a Modern Twist Rajas...
Chef Yerika
Feb 284 min read
THURSDAY RECIPE: CAUSA LIMEÑA – THE ICONIC DISH OF PERUVIAN CUISINE
Every time I prepare causa limeña, I feel like I am paying homage to the tradition and ingenuity of our Peruvian cuisine. From the...
Chef Yerika
Feb 203 min read
THURSDAY RECIPE: Coconut and Tapioca Pudding – The Tropical Dessert That Conquers Palates
From soaking the tapioca, which guarantees its perfect cooking, to adding the vanilla that gives it an enchanting aroma, every detail...
Chef Yerika
Feb 134 min read
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