top of page


Chef Yerika
Feb 73 min read
Irresistible Toppings from Mexico and Peru for Desserts and Ice Cream
Turrón de Doña Pepa , a traditional Peruvian dessert, is a national delicacy served during the religious festival of El Señor de los...


Chef Yerika
Jan 103 min read
The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
bottom of page