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May 5th: Flavors of Resistencia and Fiesta – Celebrate Mexican Cuisine with Pride
From Mole poblano to tequila with sangrita, this Cinco de Mayo, rediscover the aromas, colors, and flavors that make México a kind of...
Chef Yerika
May 55 min read
Searing a Chile (Tatemar): Professional Techniques and Tips by Chef Yerika Muñoz
Tatemar Chiles: El Secreto del Sabor Auténtico Mexicano In Mexican cuisine, searing a chile is an essential technique that not only...
Chef Yerika
Nov 22, 20243 min read
Chicharrón Meatballs: A Journey to the Heart of the State of Mexico
Albóndigas de Chicharrón, delicia icónica del Estado de México My job as Executive Chef at Santana Row, San José , is to create...
Chef Yerika
Sep 14, 20243 min read
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