As Executive Chef at Santana Row, San José, one of my goals is to offer experiences that transport our guests to the most emblematic corners of Mexico. Today, as part of our Culinary Journeys , I invite you to enjoy Ceviche Acapulqueño , a dish that encapsulates the freshness of the sea and the cultural richness of the coasts of Acapulco.
The Essence of Acapulco Ceviche
Ceviche Acapulqueño is a tribute to the freshness of the sea, traditionally made with fresh fish such as red snapper or sea bass. This dish stands out for its unique preparation, where lemon juice “cooks” the fish, combining it with fresh vegetables, a touch of spice, and sometimes avocado and olives for a more complex and rich flavor profile.
Historical Roots and Traditional Preparation
Ceviche has its origins on the coasts of Latin America, where fishermen used the region's fresh ingredients to prepare a quick, nutritious and delicious dish. In Acapulco , ceviche evolved into a local favorite, reflecting the culinary traditions of this vibrant coastal region.
The traditional preparation of Ceviche Acapulqueño includes fish marinated in fresh lime juice, mixed with finely chopped tomatoes, onions, cilantro and green chilis. The addition of avocado and green olives gives it a richness and depth that complements its natural freshness.
Regional Variations and Modern Adaptations
While the original recipe remains a classic, modern versions incorporate a variety of seafood such as shrimp, octopus or scallops, offering unique textures and flavors. Some adaptations include tropical fruits such as mango or pineapple, adding a sweet contrast to the acidic and spicy elements of the dish. These variations celebrate the versatility of Mexican cuisine and its ability to innovate while maintaining its roots.
Food Tours at Zazil, Santana Row, San Jose
At Zazil , we have reimagined Ceviche Acapulqueño as part of our Culinary Journeys , bringing the vibrant flavors of the Mexican Pacific directly to our table in San José. This dish represents the connection between tradition and freshness, offering our guests a unique and unforgettable experience.
Below, I'm sharing my personalized recipe so you can enjoy this culinary journey at home.
Ingredients:
400 g fresh fish (red snapper, sea bass or your choice), cut into small cubes.
1/2 cup fresh lemon juice.
2 medium tomatoes, cut into small cubes.
1/4 red onion, finely chopped.
1/4 cup fresh cilantro, finely chopped.
1 serrano or jalapeño chile, finely chopped (adjust to taste).
1 ripe avocado, diced.
1/4 cup sliced green olives.
Salt and pepper to taste.
Lemon slices and cilantro for garnish.
Preparation:
1. Marinate the fish:
Place the fish cubes in a large bowl.
Pour fresh lemon juice over the fish until completely covered.
Marinate for 30 minutes to 1 hour in the refrigerator, or until the fish turns opaque.
2. Prepare the vegetables:
While the fish is marinating, chop the tomatoes, onion, cilantro and chili into small, uniform pieces.
3. Mix the ingredients:
Drain excess lemon juice from the marinated fish.
In a large bowl, combine the fish with the tomatoes, onion, cilantro and chile.
4. Season:
Add salt and pepper to taste. Mix gently to avoid breaking up the fish.
5. Add avocado and olives:
Add the avocado cubes and green olive slices. Mix thoroughly to maintain the texture of the ingredients.
6. Serve:
Serve the ceviche chilled in individual bowls or glasses. Garnish with lemon slices and fresh cilantro leaves.
A Journey of Flavors of the Sea
Ceviche Acapulqueño is more than just a dish; it is an experience that connects the fresh flavors of the ocean with Mexican creativity and tradition. You can enjoy my recipe on Zazil , where we present it as a celebration of the gastronomic richness of Acapulco, inviting you to enjoy the authenticity of the Pacific.
Come and experience this unique experience or prepare it at home for a refreshing and flavorful touch!
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