Preparing Mexican broths is an experience that connects with the deepest roots of traditional cuisine Broths are the lifeblood of Mexican...

Traditional tamales: a celebration of flavors and cultural heritage Tamales are more than just a delicious dish; they are a culinary...

Making blue corn tortillas is much more than a technique; it is a way to preserve history and honor the work of indigenous communities....

Croquetas de Jamón, una receta familiar que comparto para con todos ustedes Manchego cheese and Serrano ham croquettes hold a very...

Achieving a perfectly balanced Mexican salsa is not just a matter of technique; it's an art that celebrates the richness of our culture....

Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...

Descubre con Chef Yerika Muñoz cómo tatemar, pelar y preparar chiles como un expert@. Chiles are a mainstay in Mexican and global...

La versatilidad del maíz lo convierte en el ingrediente estrella de la cocina mexicana Today I want to pay tribute to the ingredient that...

Aguacates frescos en un mercado tradicional mexicano Today I would like to share with you the magic of one of the most iconic ingredients...

Mole Coloradito: Un Homenaje a los Sabores de Oaxaca At Zazil, Santana Row , we are dedicated to connecting our guests with the richest...

Tacos Envenenados: El Picante Encanto de Zacatecas At Zazil, Santana Row , we seek to take our guests on a journey through the...

Tacos Gobernador: La Esencia Costera de Mazatlán At Zazil, Santana Row , every dish we serve seeks to capture the essence of Mexico...

Ceviche Acapulqueño: El Sabor del Pacífico en Zazil As Executive Chef at Santana Row, San José, one of my goals is to offer experiences...