At Zazil, Santana Row , every dish we serve seeks to capture the essence of Mexico through its most authentic flavors and traditions. As part of our Culinary Journeys , we present Tacos Gobernador , a gastronomic gem that reflects the richness of the Pacific Ocean and the vibrant spirit of Mazatlán, Sinaloa.
The History of Governor's Tacos
Although Tacos Gobernador are a relatively modern creation, their history is deeply tied to the culinary traditions of Mazatlán, known as the “Shrimp Capital of the World.” These tacos emerged in the 1990s, when local chefs decided to innovate with the region’s fresh seafood, creating a dish that combined the simplicity of a traditional taco with the rich, decadent flavors of shrimp and melted cheese.
The name "Gobernador" is a playful nod to its elevated status, worthy of a discerning palate. Since then, this taco has become an icon of Sinaloa gastronomy, conquering hearts inside and outside of Mexico.
Star Ingredients of the Governor's Tacos
The shrimp:
The base of this dish is fresh Pacific shrimp, known for its natural sweetness and tender texture.
Seasoned with garlic, butter and a touch of lemon juice, the shrimp pops with its bright, fresh flavor.
The cheese:
Oaxaca cheese, famous for its smoothness and ability to melt evenly, provides a creaminess that perfectly balances the flavor of the shrimp.
Some chefs also add a touch of Chihuahua cheese for an extra rich texture.
The special touch:
Roasted poblano peppers add a smoky, slightly spicy touch.
Onion, fresh cilantro and a few dashes of hot sauce elevate the taco with bright, fresh notes.
How We Prepare Governor Tacos at Zazil
Ingredients:
500 g fresh shrimp, peeled and deveined.
1 tablespoon of butter.
2 cloves garlic, minced.
1 poblano pepper, roasted and cut into strips.
200 g Oaxaca cheese, crumbled.
Fresh corn tortillas.
Onion and fresh cilantro, chopped.
Lemons and hot sauce to taste.
Step by step:
Prepare the shrimp:
In a skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant.
Add the shrimp and cook until they change color (approximately 3-4 minutes).
Assemble the tacos:
Heat the corn tortillas on a griddle.
Place a layer of Oaxaca cheese on the tortilla and let it melt slightly.
Add the cooked shrimp and some poblano pepper strips.
Decorate:
Garnish with onion, fresh cilantro and a splash of lime juice.
Serve with hot sauce to taste for an extra touch of flavor.
A Dish with Cultural Significance
Tacos Gobernador not only represent the culinary richness of Mazatlán, but also the spirit of innovation and creativity that defines Mexican cuisine. This dish, simple in preparation but complex in flavor, is a tribute to the freshness of the ocean and the ingenuity of chefs who seek to highlight local ingredients.
In Mazatlán, these tacos are enjoyed on the beach, under the Pacific breeze, accompanied by a spectacular view of the sea. At Zazil , we have brought this experience to our tables, offering our diners a window into the heart of Sinaloa.
A Journey of Flavors that Conquers the Palate
Trying a Taco Gobernador is a taste of Mazatlán at its finest: the sweetness of the shrimp, the creaminess of the cheese, and the smoky touch of the poblano wrapped in a perfectly warm tortilla. Each bite is a celebration of coastal life and a connection to Mexican roots.
We look forward to seeing you at Zazil to enjoy this culinary journey, or dare to prepare them at home to bring a little piece of the Pacific to your table!
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