At Zazil, Santana Row , we are dedicated to connecting our guests with the richest traditions of Mexico. As part of our Culinary Journeys , we present Mole Coloradito , an icon of Oaxacan gastronomy that embodies centuries of history, flavor, and technique. This mole, with its complexity and depth, is a tribute to the culinary art of Oaxaca and its ability to transform simple ingredients into an unforgettable experience.
The History of Mole Coloradito
Mole Coloradito is one of the seven iconic moles of Oaxaca, and its origins date back to the Zapotec and Mixtec civilizations. The term "mole" comes from the Nahuatl word mulli , meaning sauce or mixture. Before the arrival of the Spanish, moles were prepared with chili peppers, herbs, and other local ingredients.
With colonization came spices such as cinnamon, cloves and cumin, as well as chocolate, ingredients that transformed and enriched pre-Hispanic recipes. Mole Coloradito , with its characteristic deep red color and slightly sweet and spicy flavor, represents this fusion between indigenous and European traditions, becoming a jewel of Oaxacan cuisine.
The Ingredients of Mole Coloradito
Chili base:
Guajillo, ancho and pasilla chiles, roasted and deveined, are the essence of mole, providing its intense color and a smoky, slightly spicy flavor.
Oaxacan chocolate:
A distinctive element of Oaxacan moles, chocolate adds sweetness and depth to the flavor.
Spices and seeds:
Cinnamon, cumin, cloves and sesame seeds add aromatic warmth and complexity to the mole.
Other essential ingredients:
Tomatoes, garlic and onion balance the intense flavors of the chilies and spices.
Almonds, peanuts and toasted bread help thicken the sauce and add richness to its texture.
Preparation of Mole Coloradito
Step 1: Prepare the ingredients:
Toast and roast: Roast chiles on a griddle to enhance their flavor, then soak them in hot water until soft. Also roast garlic, onions, and tomatoes.
Toast the spices and seeds: In a dry frying pan, toast the sesame seeds, peanuts and almonds until they release their aroma.
Step 2: Mix the flavors:
Blend the soaked chiles together with the tomatoes, garlic, onion, spices and a little chicken broth or water until smooth.
In a large saucepan, heat some butter or oil and fry the mixture, stirring constantly.
Step 3: Integrate the chocolate:
Add the chopped chocolate to the mixture, allowing it to melt slowly and fully incorporate. Cook over low heat for at least 30 minutes, adjusting the seasoning with salt and sugar if necessary.
How to Serve Mole Coloradito
Mole Coloradito is traditionally served with chicken, pork, or tamales, accompanied by white rice and fresh tortillas. At Zazil , I serve it as part of an experience that connects our guests with the authentic flavors of Oaxaca.
The silky texture of mole and its balance of sweet, spicy and smoky flavors create a unique experience in every bite.
The Cultural Importance of Mole Coloradito
More than just a dish, Mole Coloradito is a celebration of Oaxacan identity. Its preparation, which can take hours, is a demonstration of patience, skill and respect for the ingredients. This mole is featured at weddings, festivals and market days, where it is shared as a symbol of community and tradition.
A Journey to the Flavors of Oaxaca in Zazil
At Zazil , we reinterpret Mole Coloradito to offer an authentic and contemporary experience. This dish not only honors the traditions of Oaxaca, but also celebrates the richness of Mexican cuisine at its finest.
We invite you to enjoy this Culinary Journey at Zazil , or prepare it at home to bring the magic of Oaxaca to your table!
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